Our Chai Masala blend offers numerous health benefits:

• Cardamom: Aids digestion and has anti-inflammatory properties
• Cinnamon: Helps regulate blood sugar and has antioxidant properties
• Ginger: Supports immune function and helps reduce nausea
• Cloves: Contains antimicrobial properties and can help relieve pain
• Black Pepper: Enhances nutrient absorption and has anti-inflammatory effects

Traditional Masala Chai

Ingredients:

• 2 cups water
• 1 cup milk
• 2 tablespoons loose black tea or 2 tea bags
• 1 teaspoon Lecha Chai Masala
• 2-3 teaspoons sugar or honey (adjust to taste)

Instructions:

1. Bring water to a boil in a saucepan.
2. Add tea and Chai Masala, reduce heat and simmer for 3 minutes.
3. Add milk and sugar, bring to a simmer again.
4. Remove from heat, strain, and serve hot.

Chai Spiced Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons Lecha Chai Masala
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar, then add egg and vanilla.
3. Mix in flour, Chai Masala, baking powder, and salt.
4. Roll into balls, place on baking sheet, and flatten slightly.
5. Bake for 10-12 minutes until edges are golden.